Ginger And Mulethi Wali Chai Recipe

New Delhi, 15-Sep-2020

A perfect immunity booster, this ginger-mulethi tea is brimming with health benefits. A comforting tea that can come handy when dealing with cold and cough.
How to Make Ginger And Mulethi Wali Chai
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1.Take a pan and start heating water on high heat.
2.Once the water starts boiling, add black tea leaves, sugar, mulethi, and grated ginger.
3.Keep it covered and boil it for 2 minutes and serve after straining.