5 High Protein Idli Recipes For A Power-Packed Breakfast:
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1. Oats Idli

Oats pack the goodness of both fibre and protein, which is what makes it a breakfast favourite. This idli is proof of its versatility. Pair it with any chutney or dip of your choice.

2. Ragi Idli

The wonder millet ragiis ideal for those on a gluten-free diet. It also happens to be a decent source of fibre, iron and protein. With this easy recipe you can use the superfood to make some yummy idlis.

3. Moong Dal Idli

One of India's most beloved lentils, moong is also in arguably one of the most versatile ingredients we have in our pantry. Who knew it could be used to make soft and fluffy idlis as well!


4. Daliya Idli

Let's admit it, we share a love-hate relationship with Daliya. It is especially a task to make your little, fussy-eaters finish their bowl of Daliya. This ingenious recipe here is sure to be a hit across all ages.

5. Stuffed Idli

This wholesome idli is nothing like you have ever had before. Chunky and loaded with healthy nuts, you can whip this up anytime of the day and it is bound to find takers.