Are you in the mood of making something interesting this weekend? While one can�t beat the good old chocolate, what�s even better are chocolate truffles that call for pure indulgence. And what more? You can make the easy recipe at home. If you are not sure where to begin, here is a simple recipe that you can count on.
Ingredients
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300g � Dark chocolate
2tbsp � Butter
125ml � Fresh cream
1tsp � Smoked paprika
Method
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*Make a ganache. Gently scald the cream in a sauce pan. Scald simply means heat it till it reaches a boiling point (but it should never be boiling). While that�s happening; take the chopped chocolate (or chocolate chips) in a microwave bowl, add butter to it and simply microwave it in 30 seconds bursts till the chocolate starts to melt.
*It won�t be melted all the way so don�t try that or else you will end up burning the chocolate and then the ganache will seize. Usually takes three to four rounds of 30 seconds burst, mix once after every round.
*Remove. Pour the cream into the chocolate and butter bowl. Let it sit for five mins.
*Then use a whisk to mix it all in till it�s completely homogeneous. Add the smoked paprika and mix once again. Put it in the fridge for six hours.
*Take 1 tbsp of ganache and gently roll it between your palms.
*Place all the rolled truffles on a chilled plate.
*In another plate, take some Dutch-processed cocoa and simply drop the truffles into the cocoa one at a time and roll them.
*Lift and place on a clean serving platter.
Enjoy!
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