They are a sensation at every party and they are most likely to be the first thing you order at every north Indian restaurant ever. We are talking about soft and succulent chicken tikkas.

Smoked and juicy, chicken tikkas are traditionally made in tandoor, but nowadays, you can make them in microwaves and ovens too. These marinated chicken pieces skewered together and smoked in underground oven have captured the imagination of foodies across the world. What was a desi favourite is now a dish to reckon with globally.

What is it about the snack that makes it a hit? There are many probable factors - it is easy to grab and eat, the mellow flavours suit every palate and most importantly, it is very easy to make. Yes, you heard us! You can make super-soft tikkas at home and here are some handy expert tips that you'd thank us for.